Domaine de l'ArjolleEquilibre Zéro Merlot - Grenache
Red wine
This wine is a blend of 2 varietals which are the Merlot and the Grenache noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Equilibre Zéro Merlot - Grenache from the Domaine de l'Arjolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equilibre Zéro Merlot - Grenache of Domaine de l'Arjolle in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Equilibre Zéro Merlot - Grenache
Pairings that work perfectly with Equilibre Zéro Merlot - Grenache
Original food and wine pairings with Equilibre Zéro Merlot - Grenache
The Equilibre Zéro Merlot - Grenache of Domaine de l'Arjolle matches generally quite well with dishes of beef, veal or pasta such as recipes of monkfish (anglerfish) à la sétoise, mouse of lamb with thyme or pasta with vegetables.
Details and technical informations about Domaine de l'Arjolle's Equilibre Zéro Merlot - Grenache.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Equilibre Zéro Merlot - Grenache from Domaine de l'Arjolle are 2018, 0, 2014
Informations about the Domaine de l'Arjolle
The Domaine de l'Arjolle is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
