Domaine de la NoëFief de l'Ancruère Fût de Chataîgnier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fief de l'Ancruère Fût de Chataîgnier from the Domaine de la Noë
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief de l'Ancruère Fût de Chataîgnier of Domaine de la Noë in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fief de l'Ancruère Fût de Chataîgnier
Pairings that work perfectly with Fief de l'Ancruère Fût de Chataîgnier
Original food and wine pairings with Fief de l'Ancruère Fût de Chataîgnier
The Fief de l'Ancruère Fût de Chataîgnier of Domaine de la Noë matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, boquerones anchovies in vinegar or cod (or skrei) with orange.
Details and technical informations about Domaine de la Noë's Fief de l'Ancruère Fût de Chataîgnier.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fief de l'Ancruère Fût de Chataîgnier from Domaine de la Noë are 2014, 2019, 2017, 2016
Informations about the Domaine de la Noë
The Domaine de la Noë is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
