
Domaine de la NoëFief de l'Ancruère Fût de Chataîgnier
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fief de l'Ancruère Fût de Chataîgnier from the Domaine de la Noë
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief de l'Ancruère Fût de Chataîgnier of Domaine de la Noë in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fief de l'Ancruère Fût de Chataîgnier
Pairings that work perfectly with Fief de l'Ancruère Fût de Chataîgnier
Original food and wine pairings with Fief de l'Ancruère Fût de Chataîgnier
The Fief de l'Ancruère Fût de Chataîgnier of Domaine de la Noë matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., parmesan and poppy seed tuiles (5th meeting) or cod with curry sauce.
Details and technical informations about Domaine de la Noë's Fief de l'Ancruère Fût de Chataîgnier.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Fief de l'Ancruère Fût de Chataîgnier from Domaine de la Noë are 2014, 2019, 2017, 2016
Informations about the Domaine de la Noë
The Domaine de la Noë is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














