Domaine de la Bergerie (Yves Guégniard)Sous la Tonnelle Anjou
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with fruity desserts, pork or vegetarian.
Taste structure of the Sous la Tonnelle Anjou from the Domaine de la Bergerie (Yves Guégniard)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous la Tonnelle Anjou of Domaine de la Bergerie (Yves Guégniard) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sous la Tonnelle Anjou of Domaine de la Bergerie (Yves Guégniard) in the region of Loire Valley often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sous la Tonnelle Anjou
Pairings that work perfectly with Sous la Tonnelle Anjou
Original food and wine pairings with Sous la Tonnelle Anjou
The Sous la Tonnelle Anjou of Domaine de la Bergerie (Yves Guégniard) matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of vegan leek and tofu quiche, spinach and hard-boiled eggs with béchamel sauce or tuna with tomatoes in the oven.
Details and technical informations about Domaine de la Bergerie (Yves Guégniard)'s Sous la Tonnelle Anjou.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sous la Tonnelle Anjou from Domaine de la Bergerie (Yves Guégniard) are 2015, 2014, 2019, 2017 and 0.
Informations about the Domaine de la Bergerie (Yves Guégniard)
The Domaine de la Bergerie (Yves Guégniard) is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
