Domaine de BrinFolie Passagère Rosé Doux
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Folie Passagère Rosé Doux
Pairings that work perfectly with Folie Passagère Rosé Doux
Original food and wine pairings with Folie Passagère Rosé Doux
The Folie Passagère Rosé Doux of Domaine de Brin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb colombo or thai beef wok.
Details and technical informations about Domaine de Brin's Folie Passagère Rosé Doux.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de Brin
The Domaine de Brin is one of of the world's great estates. It offers 18 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
