Domaine de BrinAbracadabrin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Abracadabrin from the Domaine de Brin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abracadabrin of Domaine de Brin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abracadabrin
Pairings that work perfectly with Abracadabrin
Original food and wine pairings with Abracadabrin
The Abracadabrin of Domaine de Brin matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with tuna (real italian recipe) or white wine fondue.
Details and technical informations about Domaine de Brin's Abracadabrin.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Informations about the Domaine de Brin
The Domaine de Brin is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
