Domaine CauvardBeaune 'Clos des Mariages' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 'Clos des Mariages' Blanc from the Domaine Cauvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Clos des Mariages' Blanc of Domaine Cauvard in the region of Burgundy is a powerful.
Food and wine pairings with Beaune 'Clos des Mariages' Blanc
Pairings that work perfectly with Beaune 'Clos des Mariages' Blanc
Original food and wine pairings with Beaune 'Clos des Mariages' Blanc
The Beaune 'Clos des Mariages' Blanc of Domaine Cauvard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, rice croquettes with salmon or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Domaine Cauvard's Beaune 'Clos des Mariages' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Cauvard
The Domaine Cauvard is one of of the world's great estates. It offers 28 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
