Domaine CauvardBeaune 'Clos de la Maladiere' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 'Clos de la Maladiere' Blanc from the Domaine Cauvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Clos de la Maladiere' Blanc of Domaine Cauvard in the region of Burgundy is a powerful.
Food and wine pairings with Beaune 'Clos de la Maladiere' Blanc
Pairings that work perfectly with Beaune 'Clos de la Maladiere' Blanc
Original food and wine pairings with Beaune 'Clos de la Maladiere' Blanc
The Beaune 'Clos de la Maladiere' Blanc of Domaine Cauvard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, salmon pave en papillotte or soupions à la provençale.
Details and technical informations about Domaine Cauvard's Beaune 'Clos de la Maladiere' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Cauvard
The Domaine Cauvard is one of of the world's great estates. It offers 28 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Apyrene
Seedless grape.
