Winery Coteaux de MontpellierMarie de Montpellier Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marie de Montpellier Rouge
Pairings that work perfectly with Marie de Montpellier Rouge
Original food and wine pairings with Marie de Montpellier Rouge
The Marie de Montpellier Rouge of Winery Coteaux de Montpellier matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with shrimp or osso buco with mushrooms.
Details and technical informations about Winery Coteaux de Montpellier's Marie de Montpellier Rouge.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Coteaux de Montpellier
The Winery Coteaux de Montpellier is one of wineries to follow in Languedoc.. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
