Clos du GravillasPic de Saint-Jean Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pic de Saint-Jean Rouge from the Clos du Gravillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic de Saint-Jean Rouge of Clos du Gravillas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pic de Saint-Jean Rouge
Pairings that work perfectly with Pic de Saint-Jean Rouge
Original food and wine pairings with Pic de Saint-Jean Rouge
The Pic de Saint-Jean Rouge of Clos du Gravillas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pork filet mignon with foie gras and rosemary or filet mignon with prunes and white wine.
Details and technical informations about Clos du Gravillas's Pic de Saint-Jean Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pic de Saint-Jean Rouge from Clos du Gravillas are 2015
Informations about the Clos du Gravillas
The Clos du Gravillas is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
