Clos du GravillasOxytan

Sweet wine of Languedoc of Languedoc-Roussillon of France

The Oxytan of Clos du Gravillas is a sweet wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Oxytan

Pairings that work perfectly with Oxytan

Original food and wine pairings with Oxytan

The Oxytan of Clos du Gravillas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta gratin, soupions à la provençale or basque chicken with chorizo.

Details and technical informations about Clos du Gravillas's Oxytan.

Winery

Clos du Gravillas

Winemaker

John, Nicole et Sacha Bojanowski

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Informations about the Clos du Gravillas

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Clos du Gravillas on Facebook

The Clos du Gravillas is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 700 of of Languedoc wines

In the top 35000 of sweet wines

In the top 950000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.