Winery Clos BagatelleMusk Sec
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Musk Sec from the Winery Clos Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musk Sec of Winery Clos Bagatelle in the region of Languedoc-Roussillon is a .
Food and wine pairings with Musk Sec
Pairings that work perfectly with Musk Sec
Original food and wine pairings with Musk Sec
The Musk Sec of Winery Clos Bagatelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, quiche without pastry or turkey blanquette with mushrooms.
Details and technical informations about Winery Clos Bagatelle's Musk Sec.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Musk Sec from Winery Clos Bagatelle are 2016
Informations about the Winery Clos Bagatelle
The Winery Clos Bagatelle is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.