Domaine du Cheval BlancCadillac-Côtes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadillac-Côtes De Bordeaux from the Domaine du Cheval Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac-Côtes De Bordeaux of Domaine du Cheval Blanc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadillac-Côtes De Bordeaux
Pairings that work perfectly with Cadillac-Côtes De Bordeaux
Original food and wine pairings with Cadillac-Côtes De Bordeaux
The Cadillac-Côtes De Bordeaux of Domaine du Cheval Blanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, cutlets with portuguese sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine du Cheval Blanc's Cadillac-Côtes De Bordeaux.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Informations about the Domaine du Cheval Blanc
The Domaine du Cheval Blanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
Right-bank AOC of the Garonne (Entre-deux-Mers, 60 km north of Bordeaux at Langon): signature blend Merlot (55%), Cabernet Sauvignon (25%), Cabernet Franc (15%) and Malbec (5%) as red king — coloured, full-bodied, powerful Côtes profile with fruity aromas (cassis, blackberry) and the Merlot's charming roundness, Cabernet Sauvignon tannic structure, aromatic finesse. Limestone topped with gravel summits, clay-limestone mid-slope.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
