Château Villemagne - Gransol Moelleux

Château VillemagneGransol Moelleux

The Gransol Moelleux of Château Villemagne is a sweet wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Gransol Moelleux

Pairings that work perfectly with Gransol Moelleux

Original food and wine pairings with Gransol Moelleux

The Gransol Moelleux of Château Villemagne matches generally quite well with dishes such as recipes .

Details and technical informations about Château Villemagne's Gransol Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Château Villemagne

The winery offers 0 different wines.
It is in the top 220 of the best estates in the region
It is located in Vin de France
Find the Château Villemagne on Facebook

The Château Villemagne is one of wineries to follow in Vin de France.. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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