Château ThuerryLe Château Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Château Côtes de Provence Rosé from the Château Thuerry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Château Côtes de Provence Rosé of Château Thuerry in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Château Côtes de Provence Rosé of Château Thuerry in the region of Provence often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Château Côtes de Provence Rosé
Pairings that work perfectly with Le Château Côtes de Provence Rosé
Original food and wine pairings with Le Château Côtes de Provence Rosé
The Le Château Côtes de Provence Rosé of Château Thuerry matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, flambéed prawns or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Thuerry's Le Château Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Château Côtes de Provence Rosé from Château Thuerry are 2018, 2013, 2009, 2015 and 2016.
Informations about the Château Thuerry
The Château Thuerry is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
