Château ThénacLa Tour Russe Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Tour Russe Blanc
Pairings that work perfectly with La Tour Russe Blanc
Original food and wine pairings with La Tour Russe Blanc
The La Tour Russe Blanc of Château Thénac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with cream sauce, fried rice with shrimp and chicken or birthday cake.
Details and technical informations about Château Thénac's La Tour Russe Blanc.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Informations about the Château Thénac
The Château Thénac is one of of the world's great estates. It offers 19 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
