Château Sainte CroixSaint-Pierre Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Saint-Pierre Côtes de Provence of Château Sainte Croix in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Saint-Pierre Côtes de Provence
Pairings that work perfectly with Saint-Pierre Côtes de Provence
Original food and wine pairings with Saint-Pierre Côtes de Provence
The Saint-Pierre Côtes de Provence of Château Sainte Croix matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, chiche kebab in armenian or lobster tail armorican style.
Details and technical informations about Château Sainte Croix's Saint-Pierre Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Pierre Côtes de Provence from Château Sainte Croix are 2010, 2016, 2012, 2014 and 2015.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's greatest estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oxidized
Altered by oxidation.
