Château Sainte CroixMagnolia Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Magnolia Côtes de Provence from the Château Sainte Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnolia Côtes de Provence of Château Sainte Croix in the region of Provence is a with a nice freshness.
Food and wine pairings with Magnolia Côtes de Provence
Pairings that work perfectly with Magnolia Côtes de Provence
Original food and wine pairings with Magnolia Côtes de Provence
The Magnolia Côtes de Provence of Château Sainte Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
Details and technical informations about Château Sainte Croix's Magnolia Côtes de Provence.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Magnolia Côtes de Provence from Château Sainte Croix are 2019, 2018, 2017
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's great estates. It offers 32 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
