The Château Plagnac is one of the best wineries to follow in Médoc.. It offers 3 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Plagnac wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Plagnac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Plagnac wines with technical and enological descriptions.
How Château Plagnac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, farfalle with gorgonzola or veal colombo.
On the nose the red wine of Château Plagnac. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of vanilla, plum or black fruits. In the mouth the red wine of Château Plagnac. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Plagnac.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
