Winery Dominique RaimondChâteau Montfollet Pégase Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Château Montfollet Pégase Rosé
Pairings that work perfectly with Château Montfollet Pégase Rosé
Original food and wine pairings with Château Montfollet Pégase Rosé
The Château Montfollet Pégase Rosé of Winery Dominique Raimond matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles, thai shrimp soup (tom yam goong) or franc-comtoise.
Details and technical informations about Winery Dominique Raimond's Château Montfollet Pégase Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Dominique Raimond
The Winery Dominique Raimond is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
