Château Mayne-Vieil - Fronsac

Château Mayne-VieilFronsac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fronsac of Château Mayne-Vieil is a red wine from the region of Fronsac of Bordeaux.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fronsac of the Château Mayne-Vieil is in the top 30 of wines of Fronsac.

Taste structure of the Fronsac from the Château Mayne-Vieil

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fronsac of Château Mayne-Vieil in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass

On the nose the Fronsac of Château Mayne-Vieil in the region of Bordeaux often reveals types of flavors of cherry, earth or toasty and sometimes also flavors of cheese, dark fruit or grass.

Details and technical informations about Château Mayne-Vieil's Fronsac.

Winemaker
Château Mayne-Vieil
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Fronsac - 2016
In the top 30 of of Fronsac wines
Average rating: 3.51110.50
Fronsac - 2015
In the top 30 of of Fronsac wines
Average rating: 3.71110.50
Fronsac - 2014
In the top 30 of of Fronsac wines
Average rating: 3.61110.50
Fronsac - 2013
In the top 30 of of Fronsac wines
Average rating: 3.411100
Fronsac - 2012
In the top 30 of of Fronsac wines
Average rating: 3.61110.50
Fronsac - 2011
In the top 30 of of Fronsac wines
Average rating: 3.51110.50
Fronsac - 2010
In the top 30 of of Fronsac wines
Average rating: 3.411100

The best vintages of Fronsac from Château Mayne-Vieil are 1998, 2000, 2002, 2015 and 2014.

Informations about the Château Mayne-Vieil

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Fronsac in the region of Bordeaux

The Château Mayne-Vieil is one of of the world's greatest estates. It offers 5 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 35 of of Fronsac wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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