Château GravadeLe Moulin des Nonnes Cuvée Inès Minervois Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Moulin des Nonnes Cuvée Inès Minervois Blanc from the Château Gravade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin des Nonnes Cuvée Inès Minervois Blanc of Château Gravade in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Moulin des Nonnes Cuvée Inès Minervois Blanc
Pairings that work perfectly with Le Moulin des Nonnes Cuvée Inès Minervois Blanc
Original food and wine pairings with Le Moulin des Nonnes Cuvée Inès Minervois Blanc
The Le Moulin des Nonnes Cuvée Inès Minervois Blanc of Château Gravade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, goat cheese and bacon quiche or teriyaki chicken.
Details and technical informations about Château Gravade's Le Moulin des Nonnes Cuvée Inès Minervois Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Moulin des Nonnes Cuvée Inès Minervois Blanc from Château Gravade are 2014
Informations about the Château Gravade
The Château Gravade is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
