Château du CrosOvation du Cros Grave Supérieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ovation du Cros Grave Supérieures from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovation du Cros Grave Supérieures of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Ovation du Cros Grave Supérieures
Pairings that work perfectly with Ovation du Cros Grave Supérieures
Original food and wine pairings with Ovation du Cros Grave Supérieures
The Ovation du Cros Grave Supérieures of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, zucchini and goat cheese quiche or imene's tunisian ojja.
Details and technical informations about Château du Cros's Ovation du Cros Grave Supérieures.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
