Château CharronAcacia Blaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Blaye Côtes de Bordeaux from the Château Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Blaye Côtes de Bordeaux of Château Charron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Acacia Blaye Côtes de Bordeaux of Château Charron in the region of Bordeaux often reveals types of flavors of citrus, oak or citrus fruit.
Food and wine pairings with Acacia Blaye Côtes de Bordeaux
Pairings that work perfectly with Acacia Blaye Côtes de Bordeaux
Original food and wine pairings with Acacia Blaye Côtes de Bordeaux
The Acacia Blaye Côtes de Bordeaux of Château Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, quiche without pastry, courgette and blue cheese or fricadella.
Details and technical informations about Château Charron's Acacia Blaye Côtes de Bordeaux.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Acacia Blaye Côtes de Bordeaux from Château Charron are 2016, 2012, 2011, 2015 and 2010.
Informations about the Château Charron
The Château Charron is one of of the world's greatest estates. It offers 20 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
