Château CharronAcacia Blaye Côtes de Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Blaye Côtes de Bordeaux from the Château Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Blaye Côtes de Bordeaux of Château Charron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Acacia Blaye Côtes de Bordeaux of Château Charron in the region of Bordeaux often reveals types of flavors of citrus, oak or citrus fruit.
Food and wine pairings with Acacia Blaye Côtes de Bordeaux
Pairings that work perfectly with Acacia Blaye Côtes de Bordeaux
Original food and wine pairings with Acacia Blaye Côtes de Bordeaux
The Acacia Blaye Côtes de Bordeaux of Château Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, zucchini quiche or milanese cutlets like in italy.
Details and technical informations about Château Charron's Acacia Blaye Côtes de Bordeaux.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Acacia Blaye Côtes de Bordeaux from Château Charron are 2016, 2012, 2011, 2015 and 2010.
Informations about the Château Charron
The Château Charron is one of of the world's greatest estates. It offers 21 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.