Winery Charles SparrTerroir d'Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Terroir d'Alsace Riesling from the Winery Charles Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Alsace Riesling of Winery Charles Sparr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terroir d'Alsace Riesling
Pairings that work perfectly with Terroir d'Alsace Riesling
Original food and wine pairings with Terroir d'Alsace Riesling
The Terroir d'Alsace Riesling of Winery Charles Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, salmon and parmesan quiche without pastry or chicken breast with curry and mushrooms.
Details and technical informations about Winery Charles Sparr's Terroir d'Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
