Winery Chapuis & ChapuisMarsannay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marsannay from the Winery Chapuis & Chapuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay of Winery Chapuis & Chapuis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Marsannay
Pairings that work perfectly with Marsannay
Original food and wine pairings with Marsannay
The Marsannay of Winery Chapuis & Chapuis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roasted stuffed goose with mushroom sauce or venison stew.
Details and technical informations about Winery Chapuis & Chapuis's Marsannay.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Chapuis & Chapuis
The Winery Chapuis & Chapuis is one of of the world's great estates. It offers 56 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
