
Winery Chapuis & ChapuisLes Petits Champs Longs Chorey-lès-Beaune
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Les Petits Champs Longs Chorey-lès-Beaune
Pairings that work perfectly with Les Petits Champs Longs Chorey-lès-Beaune
Original food and wine pairings with Les Petits Champs Longs Chorey-lès-Beaune
The Les Petits Champs Longs Chorey-lès-Beaune of Winery Chapuis & Chapuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, tunisian sandwich or panga curry.
Details and technical informations about Winery Chapuis & Chapuis's Les Petits Champs Longs Chorey-lès-Beaune.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Chapuis & Chapuis
The Winery Chapuis & Chapuis is one of of the world's great estates. It offers 56 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.











