Winery CastelnauLe Rosé Osé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Osé from the Winery Castelnau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Osé of Winery Castelnau in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Rosé Osé
Pairings that work perfectly with Le Rosé Osé
Original food and wine pairings with Le Rosé Osé
The Le Rosé Osé of Winery Castelnau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, mushroom, bacon and gruyere quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Castelnau's Le Rosé Osé.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Le Rosé Osé from Winery Castelnau are 2013
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
