Winery CastelnauCayenne Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cayenne Syrah from the Winery Castelnau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayenne Syrah of Winery Castelnau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cayenne Syrah of Winery Castelnau in the region of Pays d'Oc often reveals types of flavors of pepper, spices or red fruit.
Food and wine pairings with Cayenne Syrah
Pairings that work perfectly with Cayenne Syrah
Original food and wine pairings with Cayenne Syrah
The Cayenne Syrah of Winery Castelnau matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, chinese noodles with vegetables and spices or chicken in sauce.
Details and technical informations about Winery Castelnau's Cayenne Syrah.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Cayenne Syrah from Winery Castelnau are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's greatest estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
