Château CamplongLe C de Camplong Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le C de Camplong Blanc from the Château Camplong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le C de Camplong Blanc of Château Camplong in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le C de Camplong Blanc
Pairings that work perfectly with Le C de Camplong Blanc
Original food and wine pairings with Le C de Camplong Blanc
The Le C de Camplong Blanc of Château Camplong matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), mushroom, bacon and gruyere quiche or fried chicken.
Details and technical informations about Château Camplong's Le C de Camplong Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Château Camplong
The Château Camplong is one of of the world's great estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
