Château CamplongLe C de Camplong Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le C de Camplong Blanc from the Château Camplong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le C de Camplong Blanc of Château Camplong in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le C de Camplong Blanc
Pairings that work perfectly with Le C de Camplong Blanc
Original food and wine pairings with Le C de Camplong Blanc
The Le C de Camplong Blanc of Château Camplong matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, quiche with leeks and fresh salmon from flo or simple endive gratin with gruyere cheese.
Details and technical informations about Château Camplong's Le C de Camplong Blanc.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Château Camplong
The Château Camplong is one of of the world's great estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
