
Winery L'AioneSalve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salve from the Winery L'Aione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salve of Winery L'Aione in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salve
Pairings that work perfectly with Salve
Original food and wine pairings with Salve
The Salve of Winery L'Aione matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, royal couscous (lamb, chicken, merguez) or curried veal roulades.
Details and technical informations about Winery L'Aione's Salve.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Salve from Winery L'Aione are 2006, 2008, 0, 2007
Informations about the Winery L'Aione
The Winery L'Aione is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.












