Winery Fox BrookWhite Zinfandel
Pink wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with White Zinfandel
Pairings that work perfectly with White Zinfandel
Original food and wine pairings with White Zinfandel
The White Zinfandel of Winery Fox Brook matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of oxtail confit in red wine, eggplant moussaka with lamb or aurora pie.
Details and technical informations about Winery Fox Brook's White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of White Zinfandel from Winery Fox Brook are 0, 2013, 2012
Informations about the Winery Fox Brook
The Winery Fox Brook is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
