Winery 14 HandsThe Reserve Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Reserve Grenache from the Winery 14 Hands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Grenache of Winery 14 Hands in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Reserve Grenache of Winery 14 Hands in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Reserve Grenache
Pairings that work perfectly with The Reserve Grenache
Original food and wine pairings with The Reserve Grenache
The The Reserve Grenache of Winery 14 Hands matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with pistou or veal fillet stroganoff.
Details and technical informations about Winery 14 Hands's The Reserve Grenache.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of The Reserve Grenache from Winery 14 Hands are 2014, 0, 2015
Informations about the Winery 14 Hands
The Winery 14 Hands is one of of the world's great estates. It offers 52 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
