Winery Fournalet - Cuvée des Antiques Châteauneuf-du-Pape

Winery FournaletCuvée des Antiques Châteauneuf-du-Pape

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée des Antiques Châteauneuf-du-Pape of Winery Fournalet is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Cuvée des Antiques Châteauneuf-du-Pape from the Winery Fournalet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée des Antiques Châteauneuf-du-Pape of Winery Fournalet in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

tobacco

On the nose the Cuvée des Antiques Châteauneuf-du-Pape of Winery Fournalet in the region of Rhone Valley often reveals types of flavors of black fruits, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Fournalet's Cuvée des Antiques Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée des Antiques Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110
Cuvée des Antiques Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.51110.50
Cuvée des Antiques Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.411110
Cuvée des Antiques Châteauneuf-du-Pape - 2009
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Cuvée des Antiques Châteauneuf-du-Pape - 2008
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Cuvée des Antiques Châteauneuf-du-Pape - 2006
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.71110.50

The best vintages of Cuvée des Antiques Châteauneuf-du-Pape from Winery Fournalet are 2010, 2008, 2012, 2009 and 2006.

Informations about the Winery Fournalet

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Fournalet is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 900 of of Châteauneuf-du-Pape wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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