Winery FournaletCoup de Vent Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coup de Vent Côtes du Rhône Rouge from the Winery Fournalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Vent Côtes du Rhône Rouge of Winery Fournalet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coup de Vent Côtes du Rhône Rouge
Pairings that work perfectly with Coup de Vent Côtes du Rhône Rouge
Original food and wine pairings with Coup de Vent Côtes du Rhône Rouge
The Coup de Vent Côtes du Rhône Rouge of Winery Fournalet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, dad's lamb mouse or duck leg confit in white wine.
Details and technical informations about Winery Fournalet's Coup de Vent Côtes du Rhône Rouge.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coup de Vent Côtes du Rhône Rouge from Winery Fournalet are 2018
Informations about the Winery Fournalet
The Winery Fournalet is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
