Winery 4llunesFontanars Dels Alforns Vinyes Velles Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fontanars Dels Alforns Vinyes Velles Monastrell from the Winery 4llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
Pairings that work perfectly with Fontanars Dels Alforns Vinyes Velles Monastrell
Original food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
The Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, maultaschen ( swabian ravioli ) or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery 4llunes's Fontanars Dels Alforns Vinyes Velles Monastrell.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Fontanars Dels Alforns Vinyes Velles Monastrell from Winery 4llunes are 2013, 0
Informations about the Winery 4llunes
The Winery 4llunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
