Winery 4llunesFontanars Dels Alforns Vinyes Velles Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fontanars Dels Alforns Vinyes Velles Monastrell from the Winery 4llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
Pairings that work perfectly with Fontanars Dels Alforns Vinyes Velles Monastrell
Original food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
The Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with puttanesca sauce or lamb roast with lavender.
Details and technical informations about Winery 4llunes's Fontanars Dels Alforns Vinyes Velles Monastrell.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Fontanars Dels Alforns Vinyes Velles Monastrell from Winery 4llunes are 2013, 0
Informations about the Winery 4llunes
The Winery 4llunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
