Winery 4llunesFontanars Dels Alforns Vinyes Velles Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fontanars Dels Alforns Vinyes Velles Monastrell from the Winery 4llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
Pairings that work perfectly with Fontanars Dels Alforns Vinyes Velles Monastrell
Original food and wine pairings with Fontanars Dels Alforns Vinyes Velles Monastrell
The Fontanars Dels Alforns Vinyes Velles Monastrell of Winery 4llunes matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, lasagne with two salmons or lamb with masalé sauce and rice.
Details and technical informations about Winery 4llunes's Fontanars Dels Alforns Vinyes Velles Monastrell.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Fontanars Dels Alforns Vinyes Velles Monastrell from Winery 4llunes are 2013, 0
Informations about the Winery 4llunes
The Winery 4llunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
