Winery Four brothers Wine Co.Watch Hill Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Watch Hill Vineyard Grenache of the Winery Four brothers Wine Co. is in the top 50 of wines of Santa Barbara County.
Food and wine pairings with Watch Hill Vineyard Grenache
Pairings that work perfectly with Watch Hill Vineyard Grenache
Original food and wine pairings with Watch Hill Vineyard Grenache
The Watch Hill Vineyard Grenache of Winery Four brothers Wine Co. matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or beetroot and potato gratin.
Details and technical informations about Winery Four brothers Wine Co.'s Watch Hill Vineyard Grenache.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Watch Hill Vineyard Grenache from Winery Four brothers Wine Co. are 0
Informations about the Winery Four brothers Wine Co.
The Winery Four brothers Wine Co. is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
