Winery Four brothers Wine Co.Curtis Vineyard Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Curtis Vineyard Grenache Blanc of the Winery Four brothers Wine Co. is in the top 30 of wines of Santa Barbara County.
Food and wine pairings with Curtis Vineyard Grenache Blanc
Pairings that work perfectly with Curtis Vineyard Grenache Blanc
Original food and wine pairings with Curtis Vineyard Grenache Blanc
The Curtis Vineyard Grenache Blanc of Winery Four brothers Wine Co. matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mexican salad with spicy dressing, soy and shrimp noodles or caramel chicken.
Details and technical informations about Winery Four brothers Wine Co.'s Curtis Vineyard Grenache Blanc.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Curtis Vineyard Grenache Blanc from Winery Four brothers Wine Co. are 2016, 0
Informations about the Winery Four brothers Wine Co.
The Winery Four brothers Wine Co. is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
