Winery Foundry VineyardsPét Project Conley Vineyard Pétillant Naturel Syrah
Sparkling wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pét Project Conley Vineyard Pétillant Naturel Syrah
Pairings that work perfectly with Pét Project Conley Vineyard Pétillant Naturel Syrah
Original food and wine pairings with Pét Project Conley Vineyard Pétillant Naturel Syrah
The Pét Project Conley Vineyard Pétillant Naturel Syrah of Winery Foundry Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb chops with spanish sauce or rabbit à la lorientaise.
Details and technical informations about Winery Foundry Vineyards's Pét Project Conley Vineyard Pétillant Naturel Syrah.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Foundry Vineyards
The Winery Foundry Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
