Winery Foss MaraiSurfine Cuvée Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Surfine Cuvée Brut of Winery Foss Marai in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Surfine Cuvée Brut
Pairings that work perfectly with Surfine Cuvée Brut
Original food and wine pairings with Surfine Cuvée Brut
The Surfine Cuvée Brut of Winery Foss Marai matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, chicken with scampi for christmas or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Foss Marai's Surfine Cuvée Brut.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Surfine Cuvée Brut from Winery Foss Marai are 2013, 2018, 2011, 2012 and 0.
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
