Winery FortedigaSodamagri Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sodamagri Syrah from the Winery Fortediga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodamagri Syrah of Winery Fortediga in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sodamagri Syrah
Pairings that work perfectly with Sodamagri Syrah
Original food and wine pairings with Sodamagri Syrah
The Sodamagri Syrah of Winery Fortediga matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb kleftiko (greek) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Fortediga's Sodamagri Syrah.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Sodamagri Syrah from Winery Fortediga are 0, 2005
Informations about the Winery Fortediga
The Winery Fortediga is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cep
Grapevine.
