Winery Forte EleroneCollezione Privata Rosso della Puglia
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione Privata Rosso della Puglia from the Winery Forte Elerone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Privata Rosso della Puglia of Winery Forte Elerone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Collezione Privata Rosso della Puglia of Winery Forte Elerone in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Collezione Privata Rosso della Puglia
Pairings that work perfectly with Collezione Privata Rosso della Puglia
Original food and wine pairings with Collezione Privata Rosso della Puglia
The Collezione Privata Rosso della Puglia of Winery Forte Elerone matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), chicken lasagna or tajine of beef balls and merguez.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Collezione Privata Rosso della Puglia from Winery Forte Elerone are 2012, 2016, 2014, 0 and 2013.
Informations about the Winery Forte Elerone
The Winery Forte Elerone is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
