The Winery Forte Elerone of Puglia

Winery Forte Elerone
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Provinco Italia.
It is ranked in the top 2159 of the estates of Puglia.
It is located in Puglia

The Winery Forte Elerone is one of the best wineries to follow in Pouilles.. It offers 10 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Forte Elerone wines

Looking for the best Winery Forte Elerone wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Forte Elerone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Forte Elerone wines with technical and enological descriptions.

The top red wines of Winery Forte Elerone

Food and wine pairings with a red wine of Winery Forte Elerone

How Winery Forte Elerone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, goat cheese and spinach lasagne or marinated shoulder of lamb.

Organoleptic analysis of red wines of Winery Forte Elerone

On the nose the red wine of Winery Forte Elerone. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Forte Elerone. is a powerful.

The best vintages in the red wines of Winery Forte Elerone

  • 1975With an average score of 3.80/5
  • 2014With an average score of 3.79/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.69/5
  • 0With an average score of 3.68/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Forte Elerone.

  • Merlot
  • Cabernet Sauvignon
  • Primitivo
  • Aglianico
  • Refosco dal Peduncolo rosso
  • Sangiovese

Discovering the wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.

The top white wines of Winery Forte Elerone

Food and wine pairings with a white wine of Winery Forte Elerone

How Winery Forte Elerone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche with bacon and gruyère cheese or seed crackers.

The best vintages in the white wines of Winery Forte Elerone

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Forte Elerone.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Forte Elerone

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Forte Elerone.

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.