Winery ForsthofWürttemberge Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Württemberge Grauburgunder from the Winery Forsthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberge Grauburgunder of Winery Forsthof in the region of Württemberg is a .
Food and wine pairings with Württemberge Grauburgunder
Pairings that work perfectly with Württemberge Grauburgunder
Original food and wine pairings with Württemberge Grauburgunder
The Württemberge Grauburgunder of Winery Forsthof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, chicken tajine with prunes or rabbit with mushrooms.
Details and technical informations about Winery Forsthof's Württemberge Grauburgunder.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Forsthof
The Winery Forsthof is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
