Winery FornosValdeorras Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Valdeorras Mencia from the Winery Fornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeorras Mencia of Winery Fornos in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Valdeorras Mencia
Pairings that work perfectly with Valdeorras Mencia
Original food and wine pairings with Valdeorras Mencia
The Valdeorras Mencia of Winery Fornos matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, roast wild boar with beer or clopinettes in field dresses.
Details and technical informations about Winery Fornos's Valdeorras Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Valdeorras Mencia from Winery Fornos are 0
Informations about the Winery Fornos
The Winery Fornos is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
