Winery Forjas del SalnésGoliardo Tintos de Mar Loureiro
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Goliardo Tintos de Mar Loureiro of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Details and technical informations about Winery Forjas del Salnés's Goliardo Tintos de Mar Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Goliardo Tintos de Mar Loureiro from Winery Forjas del Salnés are 2017, 2014, 2013, 2011
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
