Winery Forgotten Fire - White Hot Mess Marinette

Winery Forgotten FireWhite Hot Mess Marinette

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Hot Mess Marinette of Winery Forgotten Fire is a white wine from the region of Wisconsin.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Forgotten Fire's White Hot Mess Marinette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

White Hot Mess Marinette - 0
In the top 100 of of Wisconsin wines
Average rating: 311100

The best vintages of White Hot Mess Marinette from Winery Forgotten Fire are 0

Informations about the Winery Forgotten Fire

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Wisconsin
Find the Winery Forgotten Fire on Facebook

The Winery Forgotten Fire is one of of the world's great estates. It offers 9 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 750 of of Wisconsin wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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