Forest Glen WineryBarrel Select Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel Select Cabernet Sauvignon from the Forest Glen Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Cabernet Sauvignon of Forest Glen Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrel Select Cabernet Sauvignon
Pairings that work perfectly with Barrel Select Cabernet Sauvignon
Original food and wine pairings with Barrel Select Cabernet Sauvignon
The Barrel Select Cabernet Sauvignon of Forest Glen Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, moroccan tagine with lamb and cardoons or real paella recipe from valencia.
Details and technical informations about Forest Glen Winery's Barrel Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Cabernet Sauvignon from Forest Glen Winery are 0
Informations about the Forest Glen Winery
The Forest Glen Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
