Château FontvertLe Mourre Nègre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Mourre Nègre
Pairings that work perfectly with Le Mourre Nègre
Original food and wine pairings with Le Mourre Nègre
The Le Mourre Nègre of Château Fontvert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), marinated lamb chops or coconut chicken.
Details and technical informations about Château Fontvert's Le Mourre Nègre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Mourre Nègre from Château Fontvert are 2012, 2015, 2010
Informations about the Château Fontvert
The Château Fontvert is one of of the world's greatest estates. It offers 24 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
