Winery FonterenzaLupo di Fonterenza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupo di Fonterenza from the Winery Fonterenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupo di Fonterenza of Winery Fonterenza in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lupo di Fonterenza
Pairings that work perfectly with Lupo di Fonterenza
Original food and wine pairings with Lupo di Fonterenza
The Lupo di Fonterenza of Winery Fonterenza matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, rice with paprika and merguez or escargots à la bordelaise.
Details and technical informations about Winery Fonterenza's Lupo di Fonterenza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lupo di Fonterenza from Winery Fonterenza are 0, 2008
Informations about the Winery Fonterenza
The Winery Fonterenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
