Château FontarècheDomaines de Lamy Les Mignardises de Saint Eugene
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaines de Lamy Les Mignardises de Saint Eugene from the Château Fontarèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaines de Lamy Les Mignardises de Saint Eugene of Château Fontarèche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaines de Lamy Les Mignardises de Saint Eugene
Pairings that work perfectly with Domaines de Lamy Les Mignardises de Saint Eugene
Original food and wine pairings with Domaines de Lamy Les Mignardises de Saint Eugene
The Domaines de Lamy Les Mignardises de Saint Eugene of Château Fontarèche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, chicken lasagna or duck with orange.
Details and technical informations about Château Fontarèche's Domaines de Lamy Les Mignardises de Saint Eugene.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Domaines de Lamy Les Mignardises de Saint Eugene from Château Fontarèche are 2018
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
